Did I taste Jimi Hendrix in the cup? Perhaps not exactly, but I certainly tasted something exceptional.įrom the roaster: Floral, spice, tangerine, juicy, complex. The locations is in a perfect spot right downtown by the art museum. The French press and V60 were my favorite methods for this coffee, but I found myself returning again and again to the French press because I felt it brought out the most dimension. Madcap hands down has the best coffee in Grand Rapids. Believe the hype, people - I’m pretty impressed with Madcap so far, and I look forward to trying other offerings from them in the future. It was the most approachable brew but it was still layered and interesting. V60: Brewed at a 3:15 extraction time, this was the sweetest and smoothest of the four cups. Once I added a bit of water, it helped make the coffee less aggressive and made it sweeter. It had floral notes combined with flavors of chocolate syrup and grapefruit. I’m not sure I ever pinpointed all the flavors! Complex and delicious.ĪeroPress: Brewed straight as a concentrate, the coffee was too intense for my taste. This was a tangy and interesting brew that kept me sipping because I was trying to decipher all the layers. Whole bean: Subtle, delicate fragrance like white sugar.įrench press: Flavors of plum, violets, and sugar. Are these guys after my heart or what?! If reincarnation exists, I don’t think I’d mind coming back as a coffee plant on this farm (at least until harvest time).įor any coffee farmers out there: Please raise a crop of coffee plants on shoegaze records. 98 Monroe Center St NW, Grand Rapids, MI 49503-2930 +1 88 Website. 124 reviews 1 of 43 Coffee & Tea in Grand Rapids Quick Bites Cafe. Each night the coffee listens to classic rock on vinyl (particularly Jimi Hendrix) as it is blasted from the system of their bamboo home located in the center of farm.ĭid you catch that? Each night the coffee listens to classic rock on vinyl. Grand Rapids Restaurants MadCap Coffee Company Search. The coffee experiences the passion of the family as every single seed is individually touched at at least one stage in the process. While the process places a heavy emphasis on quality, the real secret in producing such vibrant and unique coffee, according to Pepe Menor, is that the coffee is alive. All of the coffees on their website sounded great, but I chose this particular varietal because of the following description. The whole thing is worth reading, but I am copying and pasting this bit for your reading pleasure: I’ve seen their name mentioned in multiple “best of” lists over the years, I like their logo, and I like the fact that they’re based in Michigan (as I have fond memories of my time in that state for graduate school). I’ve been wanting to try Madcap Coffee for a long time.
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